Wheat!

I realized the kids love pizza and it is actually something they will eat really well. So I went online to find a new pizza dough recipe that was more healthy for our family. I found one with 1/2 white flour and 1/2 wheat flour. We tried it and the kids loved it. So we have been making it each week with a different type of topping.

The kids really got excited when I opened my bucket of wheat so we could grind it into flour. It was a great teaching opportunity. It helped me to realize I really need to be more patient when it comes to cooking because the kids love to help me but most nights I just want to get dinner finished and cleaned up before I go to work. I need to be more patient and let them help me more because they enjoy it so much.